The supervision course runs annually from November to June. It will be available from 2021/22 and is aimed at psychotherapists and conducted by certified training supervisors.

A source of vital energy and nourishment, food also takes on a strong social and symbolic meaning within a specific cultural context. The current global food system is leading to the spread of unhealthy diets that contribute to the spread of disease.

We will reflect on violence in all its manifestations and restore psychoanalysis' prerogative as a tool for investigating and understanding the unconscious and individual roots of these behaviors.